Simple Way to Make Quick Beef Rendang

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef rendang. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Rendang is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef rendang using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rendang:

1. Make ready 3 kg chuck or blade steak
2. Prepare 25 red chillies deseeded if you like it mild
3. Get 10 garlic
4. Make ready 3 cinnamon barks
5. Get 3 sticks lemongrass
6. Get 15 cloves
7. Get 10 Salam leaves subs with 7 bay leaves
8. Take 20 kaffir lime leaves
9. Make ready 2 cm ginger
10. Prepare 5 cm galangal
11. Prepare 1.5 tsp nutmeg
12. Make ready 1.5 tsp tumeric (I omit it here)
13. Prepare 1 TBSP sugar
14. Prepare 1 TBSP salt
15. Prepare 1.5 litres coconut cream

Instructions to make Beef Rendang:

1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
4. Safely open the pressure cooker’s lid and take out all the meat and set aside.
5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
6. Put the meat and sauce together and cook for a further 15-30 minutes.
7. Serve with steam rice and fresh salad leaves / chopped cucumbers.

So that’s going to wrap this up with this special food beef rendang recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!