Recipe of Ultimate Sausage and lentil casserole (GF)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and lentil casserole (gf). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and lentil casserole (GF) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage and lentil casserole (GF) is something that I have loved my whole life.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying. Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Prepare 6-8 sausages (GF)
2. Take 200 g cooked lentils
3. Take 1 carrot
4. Get 1 stick celery
5. Take 1 small onion
6. Get Half red pepper
7. Get 2 tablespoons tomato purée
8. Make ready 1 chicken / veg stock cube
9. Prepare 1 teaspoon mustard

Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Very simple to make with the addition of meatless sausage added for texture and more protein. Throw the lentils and pour on the wine and stock.

Steps to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Very simple to make with the addition of meatless sausage added for texture and more protein. Throw the lentils and pour on the wine and stock. Season, turn down to simmer and put sausages back. Don't let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils.

So that’s going to wrap this up for this special food sausage and lentil casserole (gf) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!