Easiest Way to Make Speedy 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Take 2 & 1/2 cups Basmati Rice (soak 1hr)
2. Get 1 cup- whole red lentil (masoor daal)
3. Take 1 medium sized Onions thinly sliced
4. Make ready 2 Tomatoes, chopped finely
5. Make ready 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
6. Make ready 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
7. Get 2 star anise 5 cloves
8. Prepare 8-10 black peppercorn 2 bay leaf
9. Prepare 1 inch cinnamon stick 1/3 cup Oil
10. Make ready 1 tsp white or black cumin seeeds 1tsp Salt or to taste

Steps to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

So that’s going to wrap this up with this special food 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!