Steps to Prepare Speedy Miso Burger with Soy Sauce and Ginger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miso burger with soy sauce and ginger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Burger with Soy Sauce and Ginger is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Miso Burger with Soy Sauce and Ginger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook miso burger with soy sauce and ginger using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso Burger with Soy Sauce and Ginger:

1. Make ready 300 g Ground beef
2. Take 1/2 Onion, sliced
3. Prepare 1 tbsp Soy sauce
4. Prepare 1 tbsp Miso
5. Make ready 1 tsp Ginger, grated
6. Get 1 tsp Salt
7. Get Olive oil, just a drop
8. Prepare 4 Burger buns

Instructions to make Miso Burger with Soy Sauce and Ginger:

1. Gather your ingredients. grate the ginger and slice your onion into thin strips
2. add the miso, soy sauce and ginger to the ground beef and gently hand-mix
3. form the beef into 4 patties
4. then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
5. watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
6. and add the onion to cook down in the beefy juices
7. let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions

So that is going to wrap it up with this exceptional food miso burger with soy sauce and ginger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!