Simple Way to Prepare Jamie Oliver Tuna steak with cucumber guacamole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna steak with cucumber guacamole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna steak with cucumber guacamole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Take 800 g tuna fillet (sushi-grade)
2. Make ready 2 avocados
3. Prepare 1 cucumber
4. Take 1/2 red onion
5. Get 1 clove garlic
6. Take 10 g cilantro
7. Prepare 1/2 jalapeños
8. Get 1/2 lime juice
9. Make ready 1/2 orange juice
10. Prepare 1/2 tsp cumin
11. Make ready Salt
12. Get Pepper
13. Prepare 1/2 lemon (juice) for serving
14. Prepare Olive oil for greasing

Steps to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

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