Recipe of Award-winning Lentil loaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. After doing a little digging, I was able to piece this together from a few resources. Most lentil loaf or other vegan meatloaf recipes rely on breadcrumbs to counteract the natural I might not be the first person to make a lentil loaf recipe but I think this is the only one you'll find that's made. A slice of this lentil loaf on a sandwich is SO delicious and satisfying, and is one of No one will miss the meat in this savory, mouthwatering Lentil Loaf!

Lentil loaf is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lentil loaf is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil loaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil loaf:

1. Get 200 g red lentils
2. Get 500 ml water
3. Make ready Olive oil
4. Get 1 onion sliced
5. Take 2 stick celery, chooped
6. Take 1 pepper, diced
7. Take 1 clove garlic, crashed
8. Prepare 130 g mushrooms, chooped(optional)
9. Prepare 170 g cheese,grated
10. Make ready 200 g wholemeal breadcrums
11. Make ready Chopped fresh coriander
12. Make ready Salt and ground black pepper

It has a robust flavor and a hearty texture. It doesn't fall apart, isn't too mushy or too dry, and doesn't lack textural variety. This was the first lentil loaf I've ever tried to make. I was please with my results though I have started getting ideas for the next time I make this.

Steps to make Lentil loaf:

1. Put the lentils in saucepan and add water and bring to the boil, then reduce the heat and cook for 15-20min.
2. Preheat the oven 180c. Prepare 1.2litre loaf tin.
3. Heat the oil in a frying pan, add the onion, celery,pepper,garlic and cook for 5min, add mushrooms and cook for next 5min
4. Tip the vegetable into the lentil mixture, then stir in the cheese(leave some for later to put on top), breadcrumbs,coriander.Mix well and season.
5. Spoon the mixture into the prep loaf tin and baked for 50min after add the rest of the cheese and bake for next 5-10min. Cool in the tin for 10min before cutting! You can eat warm or cold! Enjoy!

This was the first lentil loaf I've ever tried to make. I was please with my results though I have started getting ideas for the next time I make this. Veggie-Packed Lentil Loaf. featured in Vegan Dinners. Whatever you call it—lentil loaf, nut loaf, or Quinoa Lentil Loaf—this is one of those quintessential vegetarian dishes. When is the last time you had some?

So that is going to wrap this up for this special food lentil loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!