Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried avocado croquette(korokke). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch. Korokke is a popular deep-fried dish made with meat and potatoes.
Deep fried avocado croquette(Korokke) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Deep fried avocado croquette(Korokke) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- Take 1 avocado
- Get 4 potatoes
- Take 1/4 teaspoon Salt
- Prepare pepper
- Make ready flour or rice flour
- Make ready Beaten egg or flour +water
- Prepare bread crumbs
- Make ready oil for deep-fry
Well, who wouldn't like deep fried Their Korokke is just so good! I don't know but there might be some kind of secret ingredients that butchers don't tell us. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood.
Instructions to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤
Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood. Crispy deep fried panko breaded potato croquettes that are soft on the inside. Totally indulgent and great as a snack with katsu sauce! If you enjoyed this fried korokke recipe, please share it with your family and friends or on social media!
So that’s going to wrap it up for this exceptional food deep fried avocado croquette(korokke) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
