Easiest Way to Prepare Super Quick Homemade Passion Peppers (low carb, gluten free)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, passion peppers (low carb, gluten free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Passion Peppers (low carb, gluten free) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Passion Peppers (low carb, gluten free) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Passion Peppers (low carb, gluten free):

1. Prepare 560 g Red Peppers (3)
2. Get 200 g Feta (sub with any preferred cheese)
3. Prepare 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
4. Take 45 g Cream cheese (sub with any preferred cheese)
5. Get 50 g Green olives
6. Get 20 g Olive oil (sub with any preferred oil)
7. Get 10 g Anchovies (10) (sub with any preferred meat)
8. Get 12 g Spring onions (sub with any preferred herbs)
9. Get 3 g Dry basil (sub with any preferred herbs)
10. Take 3 g Fresh basil (sub with any preferred herb)
11. Get Salt to your preference
12. Get Black pepper to your preference

Instructions to make Passion Peppers (low carb, gluten free):

1. Start by cutting the top of the peppers, then remove the seeds.
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that’s going to wrap this up with this special food passion peppers (low carb, gluten free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!