Step-by-Step Guide to Make Quick Nan khatai (Indian shortbread)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nan khatai (indian shortbread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nan khatai (Indian shortbread) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nan khatai (Indian shortbread) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nan khatai (Indian shortbread):

1. Get 1 cup all purpose flour
2. Prepare 1/4 cup semolina (sooji)
3. Get Pinch salt
4. Prepare 1/2 cup + 3 tbsp ghee (solid form)
5. Get 1 cup sugar
6. Make ready Jam

Instructions to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

So that’s going to wrap it up with this exceptional food nan khatai (indian shortbread) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!