Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with tomato and mashed avocados. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scrambled eggs with tomato and mashed avocados is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Scrambled eggs with tomato and mashed avocados is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Make ready 1 large egg
- Take 50 ml tomato puree
- Get 2 slices cheddar
- Make ready Olive oil
- Get 1 avocado
- Prepare 50 gr frozen peas
- Make ready Salt
- Take Black pepper
- Prepare Chilli powder
Steps to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
So that is going to wrap this up with this exceptional food scrambled eggs with tomato and mashed avocados recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
