Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, caramel and white chocolate fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel and white chocolate fudge is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramel and white chocolate fudge is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel and white chocolate fudge using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel and white chocolate fudge:
- Prepare white cooking chocolate
- Make ready caramelised condensed milk
- Prepare butter
- Prepare milk powder
- Take almond powder
Instructions to make Caramel and white chocolate fudge:
- Line an 8 X 8 pan with parchment paper and then spray lightly with cooking spray if you just want square pieces.
- Add the condensed milk and butter in a pan and heat until butter is melted. Add the chocolate and stir until melted and smooth.
- Remove from heat and stir in the milk powder and almond powder. Pour in the greased tray or be innovative and let it cool for 10 minutes.
- On a greased proof paper roll the fudge. - Roll 2 different colour of fondant. Press the mould on one colour fondant first then on to the fudge and again on fondant. Repeat and decorate with flowers. Or just do plain fudge with no fondant.
So that’s going to wrap it up with this exceptional food caramel and white chocolate fudge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
