Steps to Prepare Perfect Tom Yum Ramen

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tom yum ramen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tom Yum Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tom Yum Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tom yum ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Ramen:

1. Get 1 packages ramen (80 grams ),with seasoning(option)
2. Get 1 stalk of lemongrass
3. Take 1 slice galangal
4. Take 3 kaffir lime leaves
5. Make ready 1 tsp lime juice
6. Prepare 3 hot chilli ,crushed
7. Get 1 tbsp oil to fry
8. Prepare 1 mixed seafood as needed
9. Get 1/2 tsp soy sauce
10. Make ready 1 clove garlic
11. Prepare 1/2 onion, chopped

Instructions to make Tom Yum Ramen:

1. 3 mins blanch noodles as package direction,cool in runny water..this can reduce saltyness ,set aside
2. Prepare seasoning package in a cup,if need ,if not skip it
3. Cut ,slice lemongrass,kaffir lime leaves,galangal ,garlic and onion,prepare seafood ,set aside
4. Add oil in frying pan ,stir in onion and garlic until light brown
5. Add lemongrass,galangal,kaffir lime leaves
6. Add seafood,about 3 mins ,until everything cooked and good smell
7. Add noodles ,in this stage add seasoning from the package (if use ) ,add soy sauce ,lime juice ,stir to mix ,heat off and serve hot ..garnish with some coriander and slices pepper :)

So that is going to wrap it up with this exceptional food tom yum ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!