Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball sub homecook style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Sub Homecook style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Meatball Sub Homecook style is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Homecook style:
- Get 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Get 4 hotdog buns
- Prepare 4 tablespoons butter softened
- Prepare 4 slices swiss cheese
- Get 1/2 cup grated Parmesan cheese for sauce
- Take 4 tablespoons grated Parmesan cheese for topping
- Make ready 4 tablespoons shredded sharp cheddar cheese
- Take 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food meatball sub homecook style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
