Steps to Prepare Favorite Mango Fudge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. #Mango #MangoRecipe #Mangofudgerecipe Home made Mango Fudge Recipe made from spoilt milk. Mango Leopard Print Wood Blend Coat. Fudgy Mango Bars with Ripe mango puree, oat flour, coconut flour and Cardamom, saffron or Jump to Recipe.

Mango Fudge is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Fudge is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango fudge using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Fudge:

1. Take Mango Pulp
2. Take Mawa
3. Prepare Condensed Milk
4. Take Milk Powder
5. Make ready Cardamom Powder
6. Make ready mix dry fruit(Sliced Almonds and Pistachios)
7. Get saffron Strands

For more recipes related to Mango Fudge SK Khazana checkout Mango Cream. Ingredients for Mango Fudge SK Khazana Recipe. Then came this Amrakhand ( Mango Shreekhand ) which was so tasty I couldn't stop moaning after it was finished. And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal.

Instructions to make Mango Fudge:

1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
3. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.

Then came this Amrakhand ( Mango Shreekhand ) which was so tasty I couldn't stop moaning after it was finished. And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal. Product Code: MNG-OBF Availability: In Stock. Your Name Our Alphonso Mango Fudge is made with real chunks of mangoes with the tastes of ripe juicy Nutritional Info for Alphonso Mango Fudge. It contains the natural flavor of mango and has high content of vitamin C and other antioxidants.

So that is going to wrap it up for this exceptional food mango fudge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!