Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatball sub. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meatball Sub is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meatball Sub is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Take 1 Package Sub Rolls
- Get Provolone cheese
- Get Shredded mozzarella cheese
- Take Left over meat balls
- Make ready Left over spaghetti sauce
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that’s going to wrap it up with this special food meatball sub recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
