Recipe of Speedy Cucumber Salsa with Tortilla Chips

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cucumber salsa with tortilla chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cucumber Salsa with Tortilla Chips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cucumber Salsa with Tortilla Chips is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Make ready 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Make ready 2 tbsp. red onion, diced
3. Take Juice of 2 limes
4. Prepare 2 tbsp. extra virgin olive oil
5. Prepare 2 tbsp. red jalapeño, finely diced
6. Get 1 ⁄2 tsp. kosher salt
7. Take 1 tbsp. mint, thinly sliced
8. Prepare 1 tbsp. basil, thinly sliced
9. Make ready 1 tbsp. cilantro, thinly sliced
10. Make ready 1 tbsp. lemon balm, thinly sliced
11. Make ready Tortilla ingredients:
12. Prepare 3 package corn tortillas
13. Get 1 tablespoon vegetable oil
14. Get 3 tablespoons lime juice
15. Take 1 teaspoon ground cumin
16. Take 1 teaspoon chili powder
17. Make ready 1 teaspoon salt

Instructions to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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