Recipe of Gordon Ramsay Chilean Lentils 🇨🇱 (receta de mamá)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilean lentils 🇨🇱 (receta de mamá). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilean Lentils 🇨🇱 (receta de mamá) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilean Lentils 🇨🇱 (receta de mamá) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chilean lentils 🇨🇱 (receta de mamá) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Get 400 gr lentils - soaked over night
2. Make ready 2 carrots
3. Prepare 1 large onion (red or white)
4. Take 1 large pepper
5. Take 2 sticks celery
6. Prepare 1 Garlic clove
7. Take 1 handful fresh coriander
8. Get 2 tsp cumin
9. Take 2 tsp paprika
10. Make ready 1 tsp ground coriander
11. Make ready 1 tsp oregano
12. Take 1 tsp turmeric
13. Make ready Salt & pepper
14. Get Olive oil

Steps to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Chop the vegetables, nice and small, leave some coriander aside for the end….
2. Add olive oil and vegetables in pressure cooker and see what splash of colours!
3. Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes
4. Add the lentils, stir and add boiling water generously a couple centimetres over the lentils.
5. Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead)
6. In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside
7. Serve immediately, add fresh coriander and my Chilean sauce “ají de color”… enjoy! Buen provecho!

So that is going to wrap this up for this exceptional food chilean lentils 🇨🇱 (receta de mamá) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!