Simple Way to Prepare Homemade Asparagus, sweet corn, avocado and soft boiled egg salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Bring to a boil, turn heat off, cover and rest (on hot burner). Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side.

To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. Make ready 2 cups frozen sweet corn
2. Make ready 200 g asparagus spears
3. Make ready 2 handfuls cherry tomatoes
4. Get 2 eggs
5. Get 1 avocado
6. Take 25 g fresh coriander
7. Get to taste Salt and pepper
8. Make ready For the dressing :
9. Get 3 tbsp freshly squeezed lime juice
10. Make ready 2 tsp Dijon mustard
11. Take 4 tbsp olive oil

Perfect busy weeknight dinner or potluck contribution. In case you've missed the start of my avocado salad. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in This looks like an explosion of spring deliciousness and incorporates most of my favourite things.

Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
3. Remove and retain the leaves from the fresh coriander.
4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in This looks like an explosion of spring deliciousness and incorporates most of my favourite things. I bet some chopped avocado would be really tasty with it too! Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo! It's packed full of fiber thanks to the avocado and is great if you are on a low-carb, paleo or keto diet or if you simply want a healthy salad.

So that is going to wrap this up with this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!