Easiest Way to Prepare Award-winning Shabudana potato finger rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shabudana potato finger rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shabudana potato finger rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shabudana potato finger rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shabudana potato finger rolls using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shabudana potato finger rolls:

1. Prepare 1 cup socked Shabudana(sago)
2. Make ready 2big size boiled smashed Potatoes
3. Take 1 tableSpoon cornflower
4. Take 1 tbsp rosted crush peanuts
5. Make ready 1 tsp Ginger +garlic+1green chillies paste
6. Make ready to taste Salt and sugar
7. Take 1 tbsp Coriander leaves
8. Take 1/2 tsp turmeric
9. Get 1 tsp red chilli powder
10. Prepare 1/2 tsp Asafoetida
11. Take as needed Oil to deep fry

Instructions to make Shabudana potato finger rolls:

1. Mix all the ingredients and make finger rolls
2. Deep fry the Shabudana potato finger rolls till 3 to 5 minutes to make it crispy
3. Sock the oil with the help of tissues
4. You can serve with tomato ketchup / curd / coconut chuttuny

So that is going to wrap this up for this special food shabudana potato finger rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!