Easiest Way to Make Award-winning Broccoli Caesar Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli caesar salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli Caesar Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Broccoli Caesar Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Caesar Salad:

1. Get 1 head Broccoli *cut into small florets, thick stem sliced
2. Get 2-3 tablespoons Almonds *Today I used Almond Flakes
3. Prepare 2 tablespoons grated Parmesan
4. Make ready Salt for cooking Broccoli
5. Take Freshly Ground Black Pepper
6. Take Caesar Dressing
7. Get 1-2 Anchovy Fillets *finely chopped
8. Take 1 small clove Garlic *grated
9. Prepare 4 tablespoons Japanese Mayonnaise
10. Take 1 teaspoon White Wine Vinegar OR Lemon Juice
11. Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
12. Take Salt & Black Pepper as required

Steps to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that’s going to wrap this up for this special food broccoli caesar salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!