05/08/2020 06:06

Simple Way to Prepare Ultimate Broccoli Rice

by Dustin Bowen

Broccoli Rice
Broccoli Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Broccoli Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Rice:
  1. Take 2 cups (*180ml cup) Short Grain Rice OR Medium Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1 head Broccoli *cut into small florets, use thick stem for something else
  4. Make ready 20 g Butter *cut into small cubes
  5. Prepare 1/4-1/2 teaspoon Salt *depending on the saltiness of the stock
  6. Prepare Pepper
Instructions to make Broccoli Rice:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock, and place Broccoli on top, but don’t stir. Scatter Butter, Salt and some Pepper.
  3. Press ‘COOK’ button to start cooking.
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix well.
  5. *Note: You can add a little bit of Soy Sauce, additional veggies such as peas, grated Parmesan, or etc.

So that’s going to wrap this up for this exceptional food broccoli rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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