Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and tuna vol a vent. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado and tuna vol a vent is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Avocado and tuna vol a vent is something that I have loved my whole life. They’re fine and they look fantastic.
.combinations of vol au vent fillings for a party and on the night of the party, noticed all the kids had eaten the tuna and corn ones. Vol-Au-Vents with Crab, Avocado, Tomato and Lime Salad Vol au Vent Appetizers - An Italian in my Kitchen. An easy and delicious Appetizer, Vol au Vent a creamy. This simple tuna casserole in one of the fillings that I put in vol-au-vents.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avocado and tuna vol a vent:
- Take Roll of puff pastry
- Get 1 avocado
- Get Tin tuna, drained
- Prepare Juice of a lemon
- Make ready 1 egg
- Get Pinch salt
This salad is great for keto or low carb diet and it has a lot of protein. Avocado halves are filled with a tangy tuna salad in this Spanish tapa. I'm always looking for something different healthy and quick for lunch. I used diet mayo and sliced the avocado into the tuna mix then put it open faced onto a toasted whole wheat english muffin.
Steps to make Avocado and tuna vol a vent:
- Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
- Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)
I'm always looking for something different healthy and quick for lunch. I used diet mayo and sliced the avocado into the tuna mix then put it open faced onto a toasted whole wheat english muffin. Avocado with tuna will become your favorite avocado recipe. This is so good that I know you won't want to share it with anyone and will eat both avocado bowls yourself. Flavors of tuna and avocado match wonderfully and roasted red bell pepper just balances them.
So that’s going to wrap it up for this exceptional food avocado and tuna vol a vent recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
