Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, soft poached egg and avocado on toasted sourdough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft poached egg and avocado on toasted sourdough is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soft poached egg and avocado on toasted sourdough is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Make ready 1-2 eggs
- Take 1/2 avocado
- Make ready Sourdough bread
- Make ready Smoky hot pepper sauce
- Get Salt and pepper
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
So that’s going to wrap it up with this special food soft poached egg and avocado on toasted sourdough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
