Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my garlic tuna stuffed avocado. 💖. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Garlic Tuna stuffed Avocado. 💖 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Garlic Tuna stuffed Avocado. 💖 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my garlic tuna stuffed avocado. 💖 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Tuna stuffed Avocado. 💖:
- Prepare 1 Avocado
- Make ready 1 tin (102 g) tuna drain off the Brine or sunflower oil
- Take Half the Inside of the Avocado
- Prepare 1 splash Balsamic vinegar
- Take 1 tsp Mayonaise or Sour Cream
- Prepare 1 Garlic clove crushed
- Get Salt n pepper if desired
Steps to make My Garlic Tuna stuffed Avocado. 💖:
- Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
- Take out the stone and with a spoon scoup out the soft avocado
- Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
- Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
- Next spoon it inside the Avocado shell.
- Serve for a nice lunch. I decorated the top with some Avocado strips.
- I used half the soft avocado in this recipe and made another which i will put up too.
So that’s going to wrap this up for this exceptional food my garlic tuna stuffed avocado. 💖 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
