Steps to Prepare Perfect Cauliflower, broccoli & peas cheese-bake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower, broccoli & peas cheese-bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower, broccoli & peas cheese-bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower, broccoli & peas cheese-bake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower, broccoli & peas cheese-bake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower, broccoli & peas cheese-bake:

1. Get For the vegetables
2. Take 1 cup chopped cauliflower (1/2 inch)
3. Get 1 cup chopped broccoli (1/2 inch)
4. Prepare 1 cup blanched green peas
5. Get 1 tsp garlic paste
6. Prepare 2 tbls chopped green onion
7. Get to taste Salt and pepper
8. Make ready 1/4 tsp cayenne pepper
9. Take For the cheese sauce
10. Prepare 2 tbls all purpose flour
11. Get 2 1/2 tbls butter
12. Take 1 1/2 cup warm full cream milk
13. Make ready 1/2 cup warm evaporated milk (you can substitute for full cream milk, I go for it for a creamier flavour)
14. Make ready to taste Salt & pepper
15. Get 1 pinch ground nutmeg
16. Make ready 1 1/2 cup cheddar cheese

Steps to make Cauliflower, broccoli & peas cheese-bake:

1. In an oven proof dish, the vegetables, garlic, green onions, salt & pepper and cayenne pepper till everything is well combined
2. In a heavy bottom pan over high medium heat, melt butter and add flour to the butter and stir and cook for 1-2 minutes. Reduce heat to medium
3. Gradually add the full cream milk while whisking continuously to avoid forming clumps in the mixture. Continue whisking until mixture begins to thicken.
4. Add in the evaporated milk and the cheese and stir to mix until sauce thickens (this will happen very quickly). You don’t want the sauce too thick otherwise it will not spread well over the vegetables
5. NOTE: If sauce becomes too thick, add a tbls of warm milk until you reach desired consistency
6. Immediately remove from heat and pour over vegetables. Make sure everything is well coated with the sauce
7. In a pre-heated oven, bake the cheese-bake under 180 degrees (Celsius) for 45-50 minutes
8. Remove from oven and allow to cool down before serving, but serve warm

So that is going to wrap this up with this special food cauliflower, broccoli & peas cheese-bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!