25/11/2020 22:21

Recipe of Super Quick Homemade Just Broccoli & Egg

by Lucile Padilla

Just Broccoli & Egg
Just Broccoli & Egg

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, just broccoli & egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Just Broccoli & Egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Just Broccoli & Egg is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook just broccoli & egg using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Broccoli & Egg:
  1. Make ready 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
  2. Get 1 tablespoon Oil of your choice *plus extra
  3. Take 1-2 pinches Salt
  4. Make ready 2-3 tablespoons Water
  5. Prepare 4 Eggs *lightly whisked
  6. Prepare Salt & Pepper
  7. Get Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, or etc
Instructions to make Just Broccoli & Egg:
  1. Whisk Eggs in a bowl and season with Salt & Pepper.
  2. Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
  3. When the Water is evaporated, remove the lid.
  4. Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli.
  5. Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce.

So that’s going to wrap it up with this special food just broccoli & egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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