Easiest Way to Make Quick Quinoa Mango fudge (Burfi)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa mango fudge (burfi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer. With a few ingredients, no dairy and lots of deliciousness. Use really ripe mango puree for the best results. Add saffron or cardamom or vanilla extract for variations in taste.

Quinoa Mango fudge (Burfi) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quinoa Mango fudge (Burfi) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quinoa Mango fudge (Burfi):

1. Take quinoa, cooked
2. Get mango pulp ( two ripen mangoes), pureed
3. Make ready milk
4. Make ready condensed milk
5. Get ghee
6. Take cardamom powder
7. Prepare almonds finely chopped
8. Prepare pistachio finely chopped
9. Prepare cashews nuts finely chopped
10. Make ready raisins
11. Prepare desiccated coconut powder
12. Take For garnishing Mango sauce
13. Make ready mango purée
14. Get sugar
15. Prepare chocolate sauce

How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. Five step simple fudge recipe for homemade delicious Indian Sweet - Mixed Nut Coconut Burfi, that would leave everyone guessing the hidden ingredient. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique.

Instructions to make Quinoa Mango fudge (Burfi):

1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.

Five step simple fudge recipe for homemade delicious Indian Sweet - Mixed Nut Coconut Burfi, that would leave everyone guessing the hidden ingredient. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. The best way to add a fancy element to the juicy golden mangoes. This quick & easy recipe requires only three ingredients This mango burfi or fudge is made with three main ingredients - fresh mangoes, milk powder and condensed milk. If you do not cook completely until it gets thick consistency then shaping the burfi becomes difficult.

So that’s going to wrap it up for this exceptional food quinoa mango fudge (burfi) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!