Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan-fried garlic chilli broccoli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan-fried Garlic Chilli Broccoli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pan-fried Garlic Chilli Broccoli is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
- Make ready 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Get 1 tablespoon Olive Oil
- Get 2 cloves Garlic *crushed
- Take 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- Take 2 pinches Salt
- Get 2-3 tablespoons Water
- Prepare Black Pepper
- Make ready Grated Parmesan
Instructions to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
So that is going to wrap it up for this exceptional food pan-fried garlic chilli broccoli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
