Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avocado couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Couscous is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Avocado Couscous is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado couscous using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado Couscous:
- Prepare 1 mug of couscous
- Prepare 2 avocados
- Make ready 8 cherry tomatoes
- Take Black olives
- Take salt
- Make ready extra virgin olive oil
Steps to make Avocado Couscous:
- Place the couscous in a bowl, add a teaspoon of salt. Pour over 1.2 times its volume of boiling water. Stir well, cover and leave to stand for 5 minutes.
- Chop the tomatoes olives and avocados
- Check the couscous, and when it is cooked, leave it 10 min for chill.
- When the couscous is chilled and ready mix everything.in a big bowl. Add olive oil and any desired dressing like e.g. balsamic vinegar
So that is going to wrap it up with this special food avocado couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
