Recipe of Favorite Avocado and Salmon Rice with hot tea

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, avocado and salmon rice with hot tea. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Avocado and Salmon Rice with hot tea is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Avocado and Salmon Rice with hot tea is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Salmon Rice with hot tea:

1. Get a
2. Prepare 900 grams Rice
3. Take 225 grams Salmon trout
4. Make ready 2 Avocado
5. Take b
6. Make ready 9 grams Dried bonito
7. Take 1-2 (21 centimeters) square
8. Get 500 The ml water
9. Make ready c
10. Prepare 160 grams Salt koji
11. Prepare Tablespoon4 Grated cheese
12. Get Tablespoon4 Olive oil
13. Prepare 60 grams Bitter orange soy sauce
14. Take 1 little Japanese horseradish

Instructions to make Avocado and Salmon Rice with hot tea:

1. Cook rice.
2. Cut A material in bite sized pieces.
3. Fill water into a pot and put in seaweed.
4. When boiling lightly, take out seaweed.
5. After take out seaweed,set fire for a while.
6. When boiling, turned off fire soon. Put in dried bonito fully into a pot.
7. Soak dried bonito gently with large chopsticks.
8. Turned off fire and filter dried bonito one minute later.
9. Mixed C material by a ball.
10. Mixed 9 and 2.

So that is going to wrap it up with this exceptional food avocado and salmon rice with hot tea recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!