Simple Way to Prepare Super Quick Homemade Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys spinach & avocado spaghetti, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys spinach & avocado spaghetti, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:

1. Make ready 300 g gluten-free dry spaghetti - dry pasta is almost certainly
2. Get 1 large avocado, pitted
3. Take 2 clove garlic, peeled
4. Make ready 30 g fresh spinach
5. Get 6 g fresh basil leaves
6. Make ready 1/2 tbsp lemon juice
7. Prepare 180 ml reserved pasta water
8. Get to taste salt & pepper
9. Make ready Optional Extra Toppings
10. Make ready 8 slices cooked bacon
11. Make ready 1 tsp chilli flakes
12. Make ready toasted pine nuts
13. Prepare parmesan cheese (see my dairy-free version) / nutritional yeast

Instructions to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti as the packet directs you to, in salted water
2. When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
3. Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
4. If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
5. Drain the pasta and return to the pan
6. Pour the sauce in, toss gently to coat then serve
7. Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
8. Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
9. My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too

So that’s going to wrap this up for this special food vickys spinach & avocado spaghetti, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!