How to Prepare Speedy OLIO Guacamole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olio guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

OLIO Guacamole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. OLIO Guacamole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook olio guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make OLIO Guacamole:

1. Make ready 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
2. Prepare Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
3. Make ready 1 small red or white onion, finely diced
4. Take 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
5. Make ready Handful shredded or finely chopped cilantro
6. Make ready 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
7. Make ready 1 diced jalapeno (leave the seeds in if you like it hot)
8. Take 1/8 teaspoon garlic powder

Steps to make OLIO Guacamole:

1. Mix all ingredients, salt to taste.
2. Sprinkle with pumpkin or sunflower seeds
3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

So that’s going to wrap it up for this exceptional food olio guacamole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!