Simple Way to Prepare Favorite Pancetta, Mushroom & Broccoli Gnocchi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pancetta, mushroom & broccoli gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pancetta, Mushroom & Broccoli Gnocchi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pancetta, Mushroom & Broccoli Gnocchi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Make ready 1 x shallot
2. Take 2 garlic cloves
3. Take Broccoli
4. Get Punnet mushrooms
5. Prepare Gnocchi (2 servings - approx 400g)
6. Prepare 60-75 g Pancetta - approx
7. Get 100 g creme fraiche
8. Prepare Parmesan
9. Make ready 2 tbsp oil
10. Prepare Pepper

Steps to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
4. Add the creme fraiche and stir.
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
6. Serve and top with more pepper and Parmesan!

So that’s going to wrap this up for this special food pancetta, mushroom & broccoli gnocchi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!