Recipe of Homemade Broccoli Dal (vegan)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli dal (vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Today I am sharing the recipe of broccoli dal. Not the typical vegetable used in India, but trust me the recipe works. Just make not to over cook the Broccoli. Anyways, I did not expect this Broccoli Dal would taste as good as it does.

Broccoli Dal (vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Broccoli Dal (vegan) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Dal (vegan):

1. Take 1 tbs coconut oil
2. Take 1 tsp mustard seeds
3. Make ready 1 tsp cumin seeds or ground cumin
4. Get 1/2 cup red lentils, rinsed
5. Make ready 1 cup broccoli, finely chopped
6. Get 1/2 can coconut milk - light or fullfat
7. Make ready you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
8. Prepare 1 1/2 cups vegan or veggie broth (Marigold) or just water
9. Get 1 tsp turmeric
10. Take 1 tsp garam masala
11. Get Pinch salt
12. Take 1 tsp hot chilli flakes if you like
13. Take 1/2 lemon

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Steps to make Broccoli Dal (vegan):

1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
5. Stir in the lemon juice and serve.

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