Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mongolian minced beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian Minced Beef is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mongolian Minced Beef is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Minced Beef:
- Get meat
- Prepare minced beef
- Take minced garlic
- Get Shaoxing cooking wine
- Make ready garlic powder
- Make ready blackpepper
- Take sauce
- Take soy sauce
- Prepare chicken stock
- Take honey/sugar
- Take garlic chilli sauce
- Take corn starch
- Make ready other
- Make ready 1 bunch spring onion
- Take cooking oil
- Prepare button mushroom (optional)
- Prepare Bell pepper (optional)
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap it up for this special food mongolian minced beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
