Simple Way to Prepare Homemade Keema Bhare Karele (Bitter gourd filled with beef mince)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Get 🌻For karele filling (Bitter gourd filling)
2. Prepare Bitter gourd (karele)
3. Get Beef / lamb / mutton mince
4. Prepare Onions
5. Make ready Garam Masala
6. Take Coriander powder
7. Take Ginger Garlic paste
8. Get Salt- as required
9. Make ready Tamarind pulp or 1 lemon juice
10. Prepare Oil-
11. Get 🌻For Gravy:
12. Make ready Onion chopped
13. Take canned Chopped tomato
14. Take Salt
15. Prepare Red chilli powder / to taste
16. Get Turmeric powder
17. Get Lemon juice
18. Get Fresh green chillies chopped
19. Prepare Fresh coriander hand full
20. Prepare Oil

Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

So that is going to wrap it up for this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!