Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, qeema (mince). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema (mince) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Qeema (mince) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have qeema (mince) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema (mince):
- Take Mince
- Get medium onion
- Take small tomato
- Make ready Green chilli
- Get Yoghurt
- Make ready Black pepper
- Make ready Red chilli flakes
- Get Garammasla
- Get Ginger garlic paste
- Get Bari illaichi
- Get 2 to 3
- Make ready Cardamom (choti illaichi)
- Make ready Salt as per taste
- Make ready Oil
- Prepare Fresh coriander
Steps to make Qeema (mince):
- Heat oil in pan and add ginger garlic paste and add bari illaichi, cloves, choti illaichi and sauté
- Add qeema and fry 5 minutes and then add all ingredients except yoghurt and green chilli and cook on medium flame
- Jab oil ajay then add yoghurt and green chilli and bhonen achy se
- Garnish with coriander and enjoy with naan or roti
- Tip ; if you want you can add capsicum
So that is going to wrap this up for this exceptional food qeema (mince) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
