Recipe of Super Quick Homemade Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Get 240 grams gluten-free dried spaghetti
2. Take 4 tbsp olive oil plus extra to dress
3. Take 300 grams broccoli cut into small florets
4. Get 1 large onion, chopped
5. Get 1 head garlic, cloves finely chopped
6. Get 1/2 tsp low-sodium salt
7. Take 400 grams can of chickpeas, drained
8. Take 150 grams canned sweetcorn, drained
9. Take chilli flakes

Steps to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the packet instructions
2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
4. Drain the pasta then add the vegetables and pasta back into the pasta pan
5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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