How to Make Homemade Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Get 600 grams frozen broccoli florets
2. Make ready 130 grams onion, chopped
3. Take 140 grams canned sweetcorn, drained
4. Get 250 grams pre-cooked basmati rice
5. Take 250 grams grated cheese, I use Violife free-from vegan brand
6. Prepare salt
7. Prepare black pepper
8. Take Free-From Cream of Mushroom Soup
9. Take 150 grams chopped white mushrooms
10. Get 6 tbsp olive oil
11. Make ready 6 tbsp sweet rice flour
12. Get 400 ml good vegetable or chicken stock
13. Get 120 ml coconut milk
14. Prepare 1/2 tsp onion powder
15. Make ready 1/2 tsp dried thyme
16. Take 1/2 tsp dried basil
17. Prepare to taste black pepper

Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
3. Meanwhile make the soup
4. Saute the mushrooms in 2 tablespoons of the oil then set aside
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
9. Top with reserved cheese and bake for 30 minutes

So that’s going to wrap this up for this exceptional food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!