Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keema matar / minced lamb & peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Matar / Minced Lamb & Peas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Keema Matar / Minced Lamb & Peas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Make ready 1 kg minced lamb
- Take 5 cloves garlic chopped
- Prepare 10 inches ginger finely chopped
- Prepare 2 fresh chillis chopped
- Get 1 tbsp turmeric
- Take 1 tbsp garam masala
- Prepare to taste Salt
- Prepare Handful peas
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that is going to wrap this up with this exceptional food keema matar / minced lamb & peas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
