Simple Way to Make Super Quick Homemade Stuffed peppers with low fat beef mince meat For Jamo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed peppers with low fat beef mince meat For Jamo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Make ready large peppers cut in half
2. Get low fat beef mince (<5%) or turkey mince
3. Get shallot
4. Take garlic
5. Make ready crushed chillis
6. Get each: rosemary/parsley/oregano & cinammon
7. Take Salt and pepper
8. Get sun dried tomatoes

Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

So that is going to wrap it up with this special food stuffed peppers with low fat beef mince meat for jamo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!