Steps to Make Ultimate Mince & Wombok Rice Bowl

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mince & wombok rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mince & Wombok Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mince & Wombok Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mince & wombok rice bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mince & Wombok Rice Bowl:

1. Prepare Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
2. Get Pork Mince OR Chicken Mince
3. Take small piece Ginger *grated OR finely sliced into strips
4. Take Sesame Oil
5. Make ready Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
6. Prepare White Miso *mild type recommended
7. Prepare Mirin *OR 1-2 teaspoons Sugar
8. Get Salt & White Pepper
9. Take Potato Starch OR Corn Starch *mixed with 1 tablespoon water
10. Prepare Freshly Cooked Rice 2 servings

Steps to make Mince & Wombok Rice Bowl:

1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

So that is going to wrap it up with this exceptional food mince & wombok rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!