Recipe of Perfect Sautéed Mince Beef with Rice And Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed mince beef with rice and vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:

1. Prepare 10-15 chorizo slices
2. Make ready 1 large onion, chopped
3. Prepare 3 garlic cloves, chopped
4. Take 400 g mince beef
5. Make ready to taste Ground black pepper
6. Make ready to taste Salt
7. Prepare Handful chopped parsley
8. Make ready 1 chicken or beef stock cube
9. Make ready as needed Water
10. Take 150 ml wine
11. Make ready 1 Bay leaf
12. Prepare 1 carrot, sliced
13. Prepare 2 tbsp tomato puree
14. Make ready 3 tbsp olive oil
15. Prepare as needed Rice
16. Prepare 6-8 white cabbage leaves, shredded

Steps to make Sautéed Mince Beef with Rice And Vegetables:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

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