27/12/2020 08:03

Simple Way to Prepare Quick Rich Mincemeat

by Don Sharp

Rich Mincemeat
Rich Mincemeat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rich mincemeat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich Mincemeat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rich Mincemeat is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rich Mincemeat:
  1. Make ready 500 g cooking apples coarsely grated
  2. Make ready 200 g carrots, finely grated
  3. Make ready 125 g dried apricots, coarsely chopped
  4. Take 125 g prunes, coarsely chopped
  5. Take 125 g glacé cherries, coarsely chopped
  6. Prepare 125 g fresh ginger root, finely grated
  7. Prepare 250 g raisens
  8. Prepare 250 g sultanas
  9. Make ready 250 g currants
  10. Make ready 175 g mixed peel
  11. Take grated rind and juice of 2 lemons
  12. Take grated rind and juice of 2 oranges
  13. Prepare 125 g honey or molasses sugar
  14. Get 2-3 tbsp sweet masala or sweet spice mix
  15. Make ready 250 ml brandy, plus extra for the jars
Instructions to make Rich Mincemeat:
  1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
  2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
  3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal.

So that’s going to wrap it up for this exceptional food rich mincemeat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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