Easiest Way to Make Award-winning Mince Shami kabab 😃😃

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mince shami kabab 😃😃. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mince Shami kabab 😃😃 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mince Shami kabab 😃😃 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mince shami kabab 😃😃 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince Shami kabab 😃😃:

1. Get 300 GM chana daal
2. Take 250 gm Mince beef ka
3. Get 2 Potatoes
4. Take 8 Green chillies
5. Prepare 8 Red button chilli
6. Take Salt
7. Take 1 tsp garam masala powder
8. Make ready 1 tsp ginger garlic paste
9. Get 1 Onion chopped
10. Prepare 2 Egg
11. Make ready 2 tbsp Hara dhania
12. Prepare half tsp Black pepper
13. Prepare 2 tbsp Corn flour
14. Prepare Oil for frying
15. Prepare Chilli garlic sauce

Steps to make Mince Shami kabab 😃😃:

1. Mince ko wash kerky pot me daaly. Chany ki daal bhi add karen.
2. Mince, daal, ginger garlic paste, onion, Green chillies, red button chilli, salt, add kerky boil Karen.
3. Phir Iss ko chop kerky 2 potatoes boil and mash add kerdyn.
4. In Sab ko acchy se mix karen, phir garam masala powder, Black pepper half tsp, salt check karen, hara dhania daal kar mix Karen,
5. Phir Iss ki kabab bana lein.
6. 2 Egg phent kar 2 tbsp corn flour mix Karen or kabab fry kerlyn. Serve with chilli garlic sauce 😉and paratha😃😃

So that is going to wrap it up with this special food mince shami kabab 😃😃 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!