24/12/2020 05:39

Recipe of Super Quick Homemade Hamburger Steak with Sautéed Mushrooms on Rice

by Dora Fletcher

Hamburger Steak with Sautéed Mushrooms on Rice
Hamburger Steak with Sautéed Mushrooms on Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Prepare 4 hamburger patties
  2. Get to taste salt, pepper, garlic salt
  3. Prepare worcestershire
  4. Get fresh mushrooms
  5. Get 1/4 cup butter
  6. Get 1/4 cup white wine
Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
  2. I place on grill and cook or cook in frying pan with a little olive oil.
  3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
  4. I use a packet of brown gravy with water and pour on mushrooms.
  5. Add hamburgers and simmer on low 10 to 15 minutes
  6. I put on white rice. Enjoy

So that’s going to wrap this up for this exceptional food hamburger steak with sautéed mushrooms on rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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