Recipe of Gordon Ramsay My Dan Dan Inspired Noodles (Dry Style)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my dan dan inspired noodles (dry style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Dan Dan Inspired Noodles (Dry Style) is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for My Dan Dan Inspired Noodles (Dry Style). Here's my super easy version of a classic dish 'Dan Dan noodles'. This isn't completely true to the traditional recipe, but my simplified version that still tastes in incredible and is one of my all time favourite ways to eat noodles that. Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter.

To begin with this recipe, we must first prepare a few ingredients. You can cook my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):

1. Prepare 1 nest egg noodles, or ramen style noodles,
2. Prepare 100 g beef or pork mince,
3. Get 1.5 heaped tsp crunchy garlic and chilli oil,
4. Get 1 spring onion chopped,
5. Take 1 heaped tsp smooth peanut butter,
6. Prepare 1 tsp dark soy sauce,
7. Take 1 tbsp shaoxing wine,
8. Get 1 tsp sugar,
9. Prepare 1 tsp sesame oil,
10. Get 1 dash cooking water from noodles,
11. Prepare 1 tbsp premium light soy sauce
12. Take To garnish:
13. Make ready Sesame seeds (optional)
14. Prepare Sliced spring onion greens

We used fresh noodles, but dry noodles are great too. If you're not familiar with Dan Dan noodles, they are spicy Chinese noodles with a dark sauce that usually contains preserved vegetables, chili oil, minced pork (I'm using chicken), and green onions. From everything I've read, the meat is caramelized and made crispy, then served over noodles. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts.

Instructions to make My Dan Dan Inspired Noodles (Dry Style):

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

From everything I've read, the meat is caramelized and made crispy, then served over noodles. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. So fast, so easy, and so scrumptious, the Asian-style sauce knocks it out of the park with flavor. I'm a longtime fan of Asian-inspired noodle dishes. To me, it is one of the top Chinese noodles.

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