Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed taiwanese meatball dumpling (ba-wan) - sago version. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version. Ba-wan is a Taiwanese street food. It is like a big stuffed dumpling that originally is made by tapioca and rice starch and stuffed with pork, bamboo shoots and shiitake mushroom. Here, the sago rice has been used to.
Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed taiwanese meatball dumpling (ba-wan) - sago version using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:
- Get 300 g Sago
- Prepare 2-3 Tablespoons Tapioca powder
- Get 300 g Minced pork
- Get Bamboo shoots
- Take 4 Shiitake mushrooms
- Take 1 clove Garlic
- Take 1 Tablespoon Shallot sauce
- Make ready 1 Tablespoon Soy sauce
- Make ready 1 Tablespoon Rice wine
- Take 1 Egg
- Take 0.5 Tablespoon Potato starch
- Make ready White paper powder
- Get 1 teaspoon Caster sugar
- Prepare Salt
- Prepare Chinese five-spice powder
- Make ready Coriander for garnish
- Make ready Garlic sauce
- Take 3 Tablespoons Thick soy sauce
- Get 1 teaspoon Caster sugar
- Get 1 clove Garlic
- Take 1.5 Tablespoons Water
- Prepare Red Chilli sauce
- Prepare 40 g Miso
- Get 2 Tablespoons Ketchup
- Prepare Chilli powder or chilly sauce
- Get 1 Tablespoon Caster sugar
- Take 1 Tablespoon Rice flour
- Prepare 200 ml Water
- Make ready 1 teaspoon Soy sauce
Add in bamboo shoots and pork fillet. Add in seasoning and fried shallots and mix evenly. It is the Taiwanese Meatball or known as Ba Wan in Hokkien.. Bring a pot of water to a boil.
Instructions to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:
- Pour some water into the sago rice and soak it for 15-20 minutes.
- Fry the mushrooms and bamboo shoots. Add in some salt and shallot sauce for seasoning. Set aside to cool.
- Add salt, sugar, Chinese five spices, white pepper powder, minced garlic, rice wine, soy sauce, egg and potato starch into the minced pork. Mix and stir the meat (clockwise) until all the ingredients are combined together. Add in the mushrooms and bamboo shoots. Leave in the fridge for 40-60 minutes.
- Beat the sago rice and mix it with tapioca to form the wrapping dough. Smear some oil on the palms. Take some sago dough and flatten it. Place some mined pork in the middle. Wrap and roll it like a ball. Place it on a steamer paper.
- Steam them for 15-18 minutes (time can be variable depends on the size). When the dough turns into translucent, it’s done.
- Garlic sauce: mix all ingredients together. Red Chilli sauce: place all ingredients (apart from soy sauce) into a milk pan. Mix well and heat it until the sauce turns thicker. Turn off the heat and stir in the soy sauce.
- Use successors to cut open the top of ba-wan. Pour over some garlic sauce and red chilli sauce. Garnish with some coriander. Enjoy. 😋
It is the Taiwanese Meatball or known as Ba Wan in Hokkien.. Bring a pot of water to a boil. Meanwhile, prepare the sauce by combining the sauce ingredients in a small saucepan and cook on medium heat, stirring, until thick and sticky.. This is one of Buddha Girl. The Ba-wan is a Taiwanese street food also known as meatball dumplings.
So that is going to wrap it up with this special food steamed taiwanese meatball dumpling (ba-wan) - sago version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
