23/12/2020 12:04

Simple Way to Make Award-winning Deep-fried Scotch Egg

by Clyde Underwood

Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep-fried scotch egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Deep-fried Scotch Egg is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Prepare 6 eggs (4 to boil, 2 to remain raw)
  2. Make ready 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Make ready 1 medium red onion (chopped)
  4. Make ready 1 tsp minced garlic
  5. Prepare 1/2 tsp paprika
  6. Get to taste Salt and red chilli powder
  7. Get Handful fresh parsley
  8. Make ready 250 g pork mince
  9. Make ready Oil for deep frying
Instructions to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

So that’s going to wrap it up for this special food deep-fried scotch egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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