Recipe of Ultimate Vegan Moussaka 🇬🇷

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan moussaka 🇬🇷. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Moussaka 🇬🇷 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Moussaka 🇬🇷 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Moussaka 🇬🇷:

1. Take 1 Aubergine
2. Get 1 Courgette
3. Make ready 1 Onion, Finely Sliced
4. Prepare 1 Carrot
5. Make ready 2 Tomatoes
6. Make ready 2 Garlic Cloves
7. Make ready 1 Tin Green Lentils
8. Prepare 2 Medium Potatoes
9. Get 1 Tbsp Tomato Puree
10. Make ready 60 g Plain Flour
11. Make ready 60 g Vegan Butter
12. Prepare 50 ml Vegan Milk
13. Make ready 50 g Vegan Feta Cheese
14. Make ready 50 g Vegan Cheese
15. Prepare 3 Tsp Paprika
16. Make ready 1 Tsp Cinnamon
17. Make ready 1 Tsp Nutmeg
18. Take 2 Tsp Garlic Granules
19. Prepare To Taste Salt and Pepper
20. Get Olive Oil

Instructions to make Vegan Moussaka 🇬🇷:

1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!

So that is going to wrap it up for this exceptional food vegan moussaka 🇬🇷 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!